Clear and dim lemon color, nearly transparent. Its high level of viscosity refers to the high value of its content. Clear and express aroma is unambiguously characterized by particularly intense glucose of aromatic grapes and fresh fruits, such as peach and sweet greengage. If tasted, you can feel the tangy acidity a little higher than average; this wine is moderate and lighter bodied, also have less alcohol with lasting taste that is full of fresh fruits, such as muskmelon and peach. The wine contributes to the revaluation of underestimated notes and is worth of picking as a choice. Food pairing: fruit salad or Asian foods. Enjoy it as it is.
Muscat Lunel Selection 2017
Types: Muscat Lunel 100%
Vineyards: Vári Vineyard
Total acidity: 6.8 g/l
Residual sugar: 1 g/l
Technology: early harvested Muscat Lunel characterized by more citrus and green odors and taste. Fermentation in stainless steel tank on 15 °C by using special yeast typically for this wine type.
Awards: 14th Competition of Wines Made in the Balaton Region - Silver medal